Authentic recipe for Schnitzel, a classic Austrian dish:

Ingredients:

- 4 pork or veal cutlets (about 1/4 inch thick)

- 1 cup all-purpose flour

- 1/2 cup breadcrumbs (preferably Panko)

- 1/4 cup grated Parmesan cheese

- 2 eggs

- 1/2 cup butter, melted

- Salt and pepper to taste

- Lemon wedges and chopped parsley for garnish

1. Prepare the cutlets: Trim excess fat, pound to an even thickness, and season with salt and pepper.

2. Create the breading station:

- Flour: Place in a shallow dish.

- Eggs: Beat in a separate shallow dish.

- Breadcrumbs: Mix with Parmesan cheese in a third shallow dish.

3. Bread the cutlets:

- Coat in flour, shaking off excess.

- Dip in eggs, ensuring complete coverage.

- Coat in breadcrumb mixture, pressing gently to adhere.

4. Fry the Schnitzel:

- Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.

- Fry cutlets for about 3-4 minutes per side, until golden brown and cooked through.

- Drain on paper towels.

- Place Schnitzel on a plate, garnished with lemon wedges and chopped parsley.

- Enjoy with your favorite sides, such as potato salad or braised red cabbage!

- Use high-quality ingredients, like fresh breadcrumbs and real Parmesan cheese.

- Don't over-bread the cutlets – a light coating is essential.

- Fry at the right temperature (about 350°F/175°C) for a crispy exterior and juicy interior.