Indulge in the crispiest, most tender Schweinshaxe you've ever had! This classic German dish is a pork lover's dream come true. Learn how to make it at home with our easy recipe.
Ingredients:
- 2 pork knuckles (about 2 lbs each)
- 2 tbsp caraway seeds
- 2 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup dark beer (optional)
- 1 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse pork knuckles, pat dry.
3. Mix caraway seeds, salt, pepper, garlic powder, and paprika.
4. Rub spice mixture onto pork knuckles.
5. Heat oil in a large skillet. Sear pork knuckles until browned.
6. Transfer pork to a roasting pan. Add sliced onion and minced garlic.
7. Roast for 30 minutes.
8. Reduce heat to 375°F (190°C). Continue roasting for 1.5 hours.
9. Baste with beer and chicken broth (if using).
10. Increase heat to broil (500°F/260°C). Crisp skin for 10-15 minutes.
Tips & Variations:
- Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).
- For extra crispy skin, pat dry with paper towels before broiling.
- Serve with sauerkraut, potato dumplings, or braised red cabbage.
Enjoy 😊
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