German Bienenstich Recipe

Bienenstich! A classic German cake that's a delight to make and devour.

 Here's an authentic recipe:

Ingredients:

For the cake:

- 1 1/2 cups (190g) all-purpose flour

- 1 cup (200g) granulated sugar

- 1/2 cup (115g) unsalted butter, softened

- 4 large eggs

- 2 teaspoons active dry yeast

- 1/2 teaspoon salt

- 1/2 cup (120ml) whole milk, lukewarm

For the topping:

- 1/2 cup (115g) unsalted butter, softened

- 1/2 cup (100g) granulated sugar

- 2 tablespoons honey

- 1/4 cup (30g) chopped almonds

- 1/4 cup (30g) candied orange peel, finely chopped

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9x13-inch (23x33cm) baking dish.

2. In a large mixing bowl, whisk together flour, sugar, and yeast.

3. Add softened butter, eggs, and milk. Mix until a smooth batter forms.

4. Pour batter into prepared baking dish. Bake for 25-30 minutes or until golden brown.

5. While cake is baking, prepare topping. Mix softened butter, sugar, honey, almonds, and orange peel in a bowl.

6. Remove cake from oven and let cool for 5 minutes. Spread topping evenly over warm cake.

7. Return cake to oven and bake for an additional 5-7 minutes or until topping is golden brown.

Authenticity notes:

- Traditionally, Bienenstich is made with a yeast dough, giving it a light and airy texture.

- The topping is a crucial component, featuring a mixture of butter, sugar, honey, and nuts.

- Candied orange peel adds a unique flavor and texture.

Enjoy your delicious homemade Bienenstich!