Classic Rye Bread Recipe

 Classic Rye Bread Recipe

Indulge in the rich flavor of traditional German rye bread, made with dark rye flour, caraway seeds, and a hint of coriander.

Recipe:

Ingredients:

- 2 cups dark rye flour

- 1 cup all-purpose flour

- 1 teaspoon salt

- 1 teaspoon sugar

- 1 packet active dry yeast (2 1/4 teaspoons)

- 1 cup warm water (100°F to 110°F)

- 2 tablespoons caraway seeds

- 1 teaspoon ground coriander

- 2 tablespoons unsalted butter, melted

Instructions:

1. Combine flours, salt, sugar, and yeast in a large bowl.

2. Gradually add warm water, mixing until a shaggy dough forms.

3. Add caraway seeds, coriander, and melted butter; mix until dough comes together.

4. Knead dough for 10 minutes.

5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Shape dough into a round or oblong loaf.

8. Bake for 35-40 minutes or until golden brown.

Tips and Variations:

- Use a mix of light and dark rye flour for a lighter flavor.

- Add chopped fresh herbs like parsley or rosemary for extra flavor.

- Try using different types of seeds like sesame or poppy.

Nutrition Facts (per serving):

- Calories: 220

- Fat: 4g

- Saturated Fat: 0.5g

- Cholesterol: 0mg

- Sodium: 250mg

- Carboh

ydrates: 40g

- Fiber: 4g

- Protein: 6g